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    Serving the world with Ecuador\’s finest coffees

    We are committed to bring the best of Ecuadorian Specialty Coffee – from farm to table – promptly and efficiently.


    Request your sample set

    COE OFFICIAL EXPORTERS

    2021, 2022, 2023, 2024

    \"SmallBatch

    About Us

    Small Batch is Galletti´s exporting arm that was created to source the best of  specialty coffee from Ecuador.

    At Small Batch, we value long-term relationships and sustainability.

    We cooperate with producers and buyers to establish mutually beneficial collaborations, providing them with a platform to share their coffees with the world.


    Find out who our clients are

    What we do

    We are specialized on finding, negociating and exporting microlots of high-quality coffee in a direct trade format. 
    We cooperate closely with producers, offering advice and support to achieve the best of their crops.
    We are the personal buyers for the Specialty Coffee community outside of Ecuador , who are searching for the best of Ecuador in a coffee bean.

    Exporting Service

    Sourcing

    Milling

    Personalized Packaging

    Cupping and profiling

    Handeling

    Sample preparation

    national and international client prospecting

    Profiles

    Profiles of Ecuador that we offer

    \"Café

    South West of Ecuador, Loja and its enclaves

    Fine varietal coffees with
    floral, fruity and spicy profiles.
    The dryness of the growing areas stresses the coffee trees in away that forces them to protect the beans putting into it a great deal of effort resulting in extremely sweet coffees.

    \"Café

    North of Ecuador, Imbabura, Pichincha, Carchi, Chimborazo

    Produced in the north of Ecuador, mainly in the cloud forest, benefiting from a unique ecosystem with abundant dew for most of the day, they receive more hours of sun because they are close to the equator, they are juicy, impetuous with bright acidity and exotic profiles.

    \"Café

    Coffee with social initiatives

    Produced by small producers in the provinces of Imbabura and Zamora, this coffees have ancient roots, they receive special attention and since they are mostly of the bourbon varietal, they are usually very floral, with citric acidity and velvety body.

    Quality and excellence of Ecuadorian Coffees for the world.

    Available Sample Sets

    Check the available sample sets here


    Click Here

    • +593 97 918 9497
    • Quito – Ecuador
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